Easy Anniversary Dinner Party with Wildgrain Box
I love entertaining at home and serving family and friends a delicious Italian pasta dinner. Recently we celebrated our anniversary and even though we usually go out for a wonderful dinner to celebrate, this year we dined at home. I recently was introduced to Wildgrain, a company that ships fresh artisan breads, pastas, and desserts directly to your doorstep every month. This anniversary dinner just got easier!
This is a sponsored post with Wildgrain Box, however, all opinions are my own.
With flour on the endangered list at our local grocery stores because of COVID-19 quarantine baking, having your bread and pasta delivered to your doorstep is one way to avoid the empty shelves.
The bread is popped into your oven frozen and ready in 30 minutes!
What Makes Wildgrain Sourdough Bread Better?
Making sourdough bread takes a lot of time spent in the kitchen. You get to save time and enjoy the health benefits of delicious unprocessed bread delivered to your doorstep. Wildgrain uses non-GMO, organic, enriched, stone-ground, and unbleached flours. They have a 36-hour long fermentation process with natural “wild yeast” to create true sourdough bread.
How it Works with Wildgrain
- Start your Wildgrain subscription today by clicking on this link here: WILDGRAIN
- the first 50 people who sign up will get $10.00 off your first box using my code: ROBINLAMONTE_10
- Wildgrain will ship you a box every month, so there is some variety in their boxes. If you sign up today you will receive FREE cheese tortellini in every BOX for the life of your subscription! You can cancel anytime!
- Store everything in the freezer and enjoy it! Everything is ready to eat in under 30 minutes!
- 3 packages of slow-fermented sourdough loaves
- 2 packages of fresh pasta, ready in minutes
- 4 delicious pastries
Once you sign up, you will enjoy having fresh homemade bread and pasta at dinnertime. One of the benefits of having Wildgrain bread and pasta in your freezer is that dinner is so easy! No running to the store!
We love to have a great bottle of wine with our cheeses and bread.
For dinner, I made my husband’s favorite shrimp pasta dish. The Wildrain linguine only takes minutes to cook! You can use fettuccine or linguine from Wildgrain for my recipe.
Shrimp Scampi
Ingredients
- 2 packages of linguine or Fettucine from Wildgrain
- 2 lbs extra-large shrimp, peeled and deveined
- 3 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 4 garlic cloves, minced (4 tsp)
- 1/2 cup dry white wine or chicken/seafood stock
- 6 bottles of clam juice (use less juice if you don’t like your scampi dryer)
- Salt and freshly ground black pepper
- 1/8 tsp red pepper flakes (optional)
- 2 Tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- Cook linguine according to package instructions.
- Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 – 2 minutes until just lightly golden (don’t brown or it can taste bitter).
- Add wine and simmer until reduced by half, about 2 – 3 minutes.
- Add in shrimp in an even layer season with salt, pepper, and red pepper flakes and cook until shrimp turn pink, about 1 1/2 – 2 minutes per side.
- Stir in lemon juice and parsley then toss shrimp and sauce with pasta. Serve immediately
A simple salad was perfect to have with the pasta.
For dessert, we had the delicious caramel nut tarts from Wildgrain!
Have you ever had fresh homemade bread and pasta delivered to your doorstep?
Thank you Wildgrain for introducing us to a wonderful way to have fresh food delivered to our doorstep!
This post contains affiliate links that may earn income for Hello I’m 50ish.
Hugs!
Sounds and look absolutely amazing. What a wonderful home delivery food box.
Yum!!! I don’t think we have this in Canada unfortunately …But freshness is key when entertaining especially and these products look amazing. And then he recipes- delicious!! Xx
Wildgrain sounds wonderful and it’s very time saving too! Your shrimp scampi recipe sounds divine, I love anything with garlic and olive oil.
That sounds like an amazing service Robin. I am definitely going to try your shrimp scampi recipe.
Robin! This whole meal looks divine! I would have stopped by for leftovers if I lived closer! Love anything with shrimp and Wildgrain makes cooking sooo easy!
Your Shrimp Scampi recipe sounds wonderful.
Can you stop the shipments anytime or do you have to commit to a certain amount?
Judy,
Yes, you can cancel anytime. No commitment. You can also skip months too.
I hope you try my shrimp scampi recipe!
We love garlic and sometimes I add basil to the recipe!
Hugs,
Robin