Comments on: Italian Sunday Dinner: Creamy Tuscan Chicken

By: HelloIm50ish

HelloIm50ish — Sun, 03 Oct 2021 14:46:25 +0000

In reply to Robin.

Robin,
Thank you for catching the butter error.
I am going to correct the instructions after I comment!
Yes, I use 2 Tb. of butter to sear the chicken then use the rest for the onion and garlic!

By: HelloIm50ish

HelloIm50ish — Sun, 03 Oct 2021 14:42:52 +0000

In reply to OnceUponaTimeHappilyEverAfter.com. You are so sweet! We also love German Chocolate Cake!

By: OnceUponaTimeHappilyEverAfter.com

OnceUponaTimeHappilyEverAfter.com — Sat, 02 Oct 2021 02:42:29 +0000

Not only are you a snappy dresser but you are an amazing cook!! Pinning both of these recipes. Carrot cake is one of my very favorite desserts. Right up there with a decadent German chocolate cake. Mmmm. The sinfulness.

By: Shelly @ The Queen in Between

Shelly @ The Queen in Between — Tue, 28 Sep 2021 15:06:19 +0000

That dish looks so amazing!!

By: Robin

Robin — Sun, 26 Sep 2021 21:36:34 +0000

Hi, in the directions for this dish on the 5th line you say to melt remaining butter. Is some of the butter supposed to be used to sear the chicken beforehand? You didn’t mention that in the directions, but I assume that is so. How much butter should be left for cooking the onion and garlic? I look forward to making this dish once some cooler weather gets here. Expecting 90 degrees here in Missouri tomorrow!

By: HelloIm50ish

HelloIm50ish — Sun, 26 Sep 2021 17:14:55 +0000

In reply to Anne.

Anne,
Yes, you can add 1/2 & 1/2 but you may need to add flour if you want it thicker.
I use half and half for the leftovers.
And I put in mushrooms too!

By: Anne

Anne — Sun, 26 Sep 2021 16:52:38 +0000

I love your recipes! Will try this one for sure and will add mushrooms (cuz I love them). Do you think I could get away with half and half instead of all that heavy cream?